California Pecan Pie

California Pecan Pie
Serves 8
I have made many a pecan pie. This recipe is the best by far. By cooking the ingredients per the recipe, you avoid a grainy or undercooked pie - 2 of the pitfalls of making pecan pie!
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Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
512 calories
77 g
81 g
23 g
5 g
6 g
140 g
340 g
31 g
0 g
15 g
Nutrition Facts
Serving Size
140g
Servings
8
Amount Per Serving
Calories 512
Calories from Fat 199
% Daily Value *
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 81mg
27%
Sodium 340mg
14%
Total Carbohydrates 77g
26%
Dietary Fiber 2g
6%
Sugars 31g
Protein 5g
Vitamin A
5%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup brown sugar
  2. 2 Tbsp. all purpose flour
  3. 1 1/2 cups light corn syrup
  4. 3 Tbsp. butter
  5. 1/2 tsp. salt
  6. 3 eggs
  7. 1 1/2 tsps. vanilla
  8. 1 cup pecan pieces or whole pecans
  9. 1 9-inch pie crust, unbaked
Instructions
  1. Mix the brown sugar and flour in a saucepan.
  2. Add corn syrup, butter and salt.
  3. Warm over low heat, just until butter is melted.
  4. In a medium bowl, beat eggs with vanilla.
  5. Stir in sugar mixture and pour into pie shell.
  6. Add nuts.
  7. Bake below center of oven at 375 degrees for 40-45 minutes, or until filling is set in center.
  8. Cool before cutting.
beta
calories
512
fat
23g
protein
5g
carbs
77g
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