Caramel Shortbread Squares

Caramel Shortbread Squares
Serves 30
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160 calories
17 g
22 g
10 g
2 g
6 g
33 g
15 g
12 g
0 g
2 g
Nutrition Facts
Serving Size
33g
Servings
30
Amount Per Serving
Calories 160
Calories from Fat 86
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 22mg
7%
Sodium 15mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
2%
Sugars 12g
Protein 2g
Vitamin A
5%
Vitamin C
0%
Calcium
3%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2/3 cup butter, softened
  2. 1/4 cup white sugar
  3. 1 1/4 cups all-purpose flour
  4. 1/2 cup butter
  5. 1/2 cup packed light brown sugar
  6. 2 tablespoons light corn syrup
  7. 1/2 cup sweetened condensed milk
  8. 1 1/4 cups milk chocolate chips
Instructions
  1. Preheat oven to 350 degrees F (175 C).
  2. In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly.
  3. Press into a 9 inch square baking pan.
  4. Bake for 20 minutes.
  5. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil.
  6. Continue to boil for 5 minutes.
  7. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes.
  8. Pour over baked crust (warm or cool).
  9. Cool until it begins to firm.
  10. Place chocolate in a microwave-safe bowl.
  11. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth.
  12. Pour chocolate over the caramel layer and spread evenly to cover completely.
  13. Chill.
  14. Cut into 1 inch squares.
  15. These need to be small because they are so rich.
beta
calories
160
fat
10g
protein
2g
carbs
17g
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