Easy Lemon Cake

Easy Lemon Cake
Serves 12
This is a Kraft Foods recipe that is so easy. I make this for gatherings in the spring and summer.
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273 calories
47 g
3 g
8 g
4 g
3 g
101 g
359 g
30 g
0 g
4 g
Nutrition Facts
Serving Size
101g
Servings
12
Amount Per Serving
Calories 273
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 359mg
15%
Total Carbohydrates 47g
16%
Dietary Fiber 0g
2%
Sugars 30g
Protein 4g
Vitamin A
1%
Vitamin C
0%
Calcium
13%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pkg. (2-layer size) lemon cake mix
  2. 2 pkg. (3.4 oz. each) jello Lemon Flavor Instant Pudding
  3. 1-1/2 cups cold milk
  4. 1 tub (8 oz.) cool whip whipped topping, thawed
Instructions
  1. Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers.
  2. Cool in pans 10 min.
  3. Remove to wire racks.
  4. let cool completely.
  5. Beat pudding mixes and milk with whisk 2 min.
  6. Immediately spread over tops of cakes.
  7. Stack cake layers.
  8. Frost with cool whip.
beta
calories
273
fat
8g
protein
4g
carbs
47g
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