Easy Lemon Cake
Easy Lemon Cake
2014-07-04 02:21:12
Serves 12
This is a Kraft Foods recipe that is so easy. I make this for gatherings in the spring and summer.
Nutrition Facts
Serving Size
101g
Servings
12
Amount Per Serving
Calories 273
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 359mg
15%
Total Carbohydrates 47g
16%
Dietary Fiber 0g
2%
Sugars 30g
Protein 4g
Vitamin A
1%
Vitamin C
0%
Calcium
13%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 pkg. (2-layer size) lemon cake mix
- 2 pkg. (3.4 oz. each) jello Lemon Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 tub (8 oz.) cool whip whipped topping, thawed
Instructions
- Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers.
- Cool in pans 10 min.
- Remove to wire racks.
- let cool completely.
- Beat pudding mixes and milk with whisk 2 min.
- Immediately spread over tops of cakes.
- Stack cake layers.
- Frost with cool whip.
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