Fry Bread Tacos

Fry Bread Tacos
We have tried many recipes for fry bread. This one from allrecipes.com is by far the best! The recipe says it makes 4 servings, however, we have found that you can get 6-8 good sized fry breads out of these ingredients.
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3594 calories
304 g
419 g
192 g
164 g
54 g
1637 g
8022 g
33 g
5 g
121 g
Nutrition Facts
Serving Size
1637g
Amount Per Serving
Calories 3594
Calories from Fat 1706
% Daily Value *
Total Fat 192g
296%
Saturated Fat 54g
272%
Trans Fat 5g
Polyunsaturated Fat 20g
Monounsaturated Fat 101g
Cholesterol 419mg
140%
Sodium 8022mg
334%
Total Carbohydrates 304g
101%
Dietary Fiber 36g
144%
Sugars 33g
Protein 164g
Vitamin A
121%
Vitamin C
35%
Calcium
209%
Iron
109%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
TOPPINGS
  1. 1 pound ground beef
  2. 1 (1.25 ounce) package taco seasoning mix
  3. 1 (15.5 ounce) can pinto beans, with liquid
  4. 1 cup shredded Cheddar cheese
  5. 2 cups shredded iceberg lettuce
  6. 1/2 cup picante sauce
FRY BREAD
  1. 2 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. 1 teaspoon salt
  4. 1 cup milk
  5. 4 cups oil for frying, or as needed
Directions
  1. Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Cook until heated through.
  2. In a large skillet, over medium-high heat, cook the ground beef with taco seasoning mix according to seasoning mix package directions.
  3. Cover, and keep warm while you prepare the fry bread.
  4. In a medium bowl, stir together the flour, baking powder, and salt.
  5. Stir in milk, and mix until the dough comes together.
  6. Add more flour if necessary to be able to handle the dough.
  7. On a floured surface, knead the dough until smooth, at least 5 minutes.
  8. Let the dough rest for 5 minutes.
  9. Heat oil in a large, deep heavy skillet to 365 degrees F.
  10. Oil should be about 1 1/2 inches deep.
  11. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center.
  12. (again, this amount makes a huge fry bread. Try using 1/2 cup or less if you want a smaller one).
  13. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.
  14. Top fry bread with beans, ground beef, lettuce and cheese.
  15. Spoon picante sauce over.
  16. You can also top with other of your favorite taco toppings, such as onion, sour cream or guacamole.
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calories
3594
fat
192g
protein
164g
carbs
304g
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