Funnel Cakes

Funnel Cakes
Serves 2
These are even better than at the fair! When we make them we do add a little extra sugar to the batter than the recipe calls for. Experiment to find what you like! You can see a video of Rachel Edelman making her funnel cake here.
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437 calories
82 g
103 g
6 g
14 g
3 g
247 g
395 g
34 g
0 g
3 g
Nutrition Facts
Serving Size
247g
Servings
2
Amount Per Serving
Calories 437
Calories from Fat 50
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 103mg
34%
Sodium 395mg
16%
Total Carbohydrates 82g
27%
Dietary Fiber 2g
7%
Sugars 34g
Protein 14g
Vitamin A
8%
Vitamin C
0%
Calcium
26%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup flour
  2. 3/4 teaspoon baking powder
  3. 1/4 teaspoon salt
  4. 1 egg
  5. 1 cup plus 1 tablespoon milk
  6. 2 tablespoons sugar
  7. powdered sugar
Instructions
  1. First pour the flour, baking powder, and salt in a bowl.
  2. Use a whisk to mix these dry ingredients together.
  3. in a different bowl, crack and place the egg and then pour in all of the milk.
  4. Beat the egg and milk together.
  5. Next, add the sugar and then stir to dissolve the sugar into the other wet ingredients.
  6. Beat the Ingredients.
  7. Add the dry ingredients into the wet ingredients in parts.
  8. Then, use an electric mixer to beat it smooth.
  9. Now, pour about 1 inch of oil into a skillet.
  10. Heat it over medium heat until it reaches 375 degrees.
  11. This may take about 10 minutes.
  12. If you have one, you can pour the batter into a funnel and then let it run in and around the pan.
  13. You can also use a measuring cup, and then make circular shapes with the batter in the oil.
  14. Cook for a few minutes until you see it is golden brown.
  15. Use tongs to carefully flip the funnel cake.
  16. Let it cook on the other side for another minute, and when it's completely golden brown, take it out of the oil and let it drain on paper towels.
  17. Sprinkle with powdered sugar or use other toppings such as fruit or syrups.
  18. Serve warm and enjoy.
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calories
437
fat
6g
protein
14g
carbs
82g
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