Ginger Snaps

Ginger Snaps
Serves 30
Nothing smells like Christmas to me like these cookies. While they have a short shelf life (about a week), they are absolutely delicious. I make a special batch for my boss each year and she smiles from ear to ear. (I love that).
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Prep Time
20 min
Cook Time
6 min
Total Time
50 min
Prep Time
20 min
Cook Time
6 min
Total Time
50 min
108 calories
15 g
18 g
5 g
1 g
3 g
25 g
44 g
8 g
0 g
1 g
Nutrition Facts
Serving Size
25g
Servings
30
Amount Per Serving
Calories 108
Calories from Fat 43
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 18mg
6%
Sodium 44mg
2%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
1%
Sugars 8g
Protein 1g
Vitamin A
3%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3/4 cup butter
  2. 1 cup white sugar
  3. 1/4 cup molasses
  4. 1 egg
  5. 2 cups flour
  6. 2 tsps. baking soda
  7. 1 tsp. cinnamon
  8. 1/2 tsp. salt
  9. 1/2 tsp. cloves
  10. 1/2 tsp. ginger
Instructions
  1. Beat butter and sugar until smooth.
  2. Add molasses and egg.
  3. Add dry ingredients and mix.
  4. Cover and chill for at least an hour (really, this is important).
  5. Make into 1-inch balls and roll in sugar.
  6. No need to press these down.
  7. Bake at 375 degrees for 6-8 minutes.
Notes
  1. Makes 5 dozen.
beta
calories
108
fat
5g
protein
1g
carbs
15g
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