Grandma Joanne’s Banana Bread
Grandma Joanne's Banana Bread
2014-07-10 23:58:57
This is my Grandma Joanne's recipe for banana bread.
Nutrition Facts
Serving Size
1055g
Amount Per Serving
Calories 3060
Calories from Fat 760
% Daily Value *
Total Fat 86g
133%
Saturated Fat 50g
249%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 26g
Cholesterol 637mg
212%
Sodium 3537mg
147%
Total Carbohydrates 534g
178%
Dietary Fiber 11g
43%
Sugars 320g
Protein 45g
Vitamin A
61%
Vitamin C
24%
Calcium
38%
Iron
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 eggs
- 1 1/2 cups sugar
- 1 cup cream
- 2 cups flour
- 1/2 tsp baking powder
- 3/4 tsp soda
- 1 tsp vanilla
- 1 cup bananas, mashed (about 3)
- 1 tsp salt
Instructions
- Mix all together and bake in 2 individual loaf bread pans.
- Bake at 325 for about 45-60 minutes.
- Start checking for doneness with a toothpick at 45 minutes.
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