Judy’s Soft Caramels
Judy's Soft Caramels
2014-07-11 00:42:06
Nutrition Facts
Serving Size
1644g
Amount Per Serving
Calories 5566
Calories from Fat 2311
% Daily Value *
Total Fat 263g
404%
Saturated Fat 166g
829%
Trans Fat 8g
Polyunsaturated Fat 9g
Monounsaturated Fat 71g
Cholesterol 773mg
258%
Sodium 544mg
23%
Total Carbohydrates 828g
276%
Dietary Fiber 0g
0%
Sugars 693g
Protein 15g
Vitamin A
171%
Vitamin C
3%
Calcium
71%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 C. white sugar
- 1 C. brown sugar
- 1 C. white syrup
- 1 C. cream
- 1 C. butter
- 1 C. milk
- 4 tsp. vanila
Instructions
- Cook all but vanilla to "almost" hard ball stage about 270 degrees.
- Add vanilla and pour into greased pan (9x13).
- Cool, Cut and wrap in wax paper.
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