Judy’s Soft Caramels

Judy's Soft Caramels
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5566 calories
828 g
773 g
263 g
15 g
166 g
1644 g
544 g
693 g
8 g
80 g
Nutrition Facts
Serving Size
1644g
Amount Per Serving
Calories 5566
Calories from Fat 2311
% Daily Value *
Total Fat 263g
404%
Saturated Fat 166g
829%
Trans Fat 8g
Polyunsaturated Fat 9g
Monounsaturated Fat 71g
Cholesterol 773mg
258%
Sodium 544mg
23%
Total Carbohydrates 828g
276%
Dietary Fiber 0g
0%
Sugars 693g
Protein 15g
Vitamin A
171%
Vitamin C
3%
Calcium
71%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 C. white sugar
  2. 1 C. brown sugar
  3. 1 C. white syrup
  4. 1 C. cream
  5. 1 C. butter
  6. 1 C. milk
  7. 4 tsp. vanila
Instructions
  1. Cook all but vanilla to "almost" hard ball stage about 270 degrees.
  2. Add vanilla and pour into greased pan (9x13).
  3. Cool, Cut and wrap in wax paper.
beta
calories
5566
fat
263g
protein
15g
carbs
828g
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