Scotcheroos

Scotcheroos
Serves 20
This recipe can be made using krispy rice cereal or "special K" cereal, whatever you have on hand.
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220 calories
35 g
0 g
9 g
4 g
2 g
53 g
74 g
20 g
0 g
6 g
Nutrition Facts
Serving Size
53g
Servings
20
Amount Per Serving
Calories 220
Calories from Fat 76
% Daily Value *
Total Fat 9g
14%
Saturated Fat 2g
12%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 74mg
3%
Total Carbohydrates 35g
12%
Dietary Fiber 2g
6%
Sugars 20g
Protein 4g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup white sugar
  2. 1 cup light corn syrup
  3. 1 cup peanut butter
  4. 6 cups crispy rice cereal
  5. 1 cup semisweet chocolate chips
  6. 1 cup butterscotch chips
Instructions
  1. Butter a 9x13 inch baking pan.
  2. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil.
  3. Remove from heat, and stir in peanut butter.
  4. Mix in the rice cereal until evenly coated.
  5. Press the mixture into the prepared pan.
  6. In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended.
  7. Spread over the top of the bars.
  8. Chill until set, then cut into bars.
beta
calories
220
fat
9g
protein
4g
carbs
35g
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