Slow Cooker Shredded Beef Sandwiches

Slow Cooker Shredded Beef Sandwiches
My sister and her friends did not call her kitchen Carol's bitchin' kitchen for just any old reason. It was because it always had things like this cooking, and plenty of it. Momma Carol always used to say, "eat up, there's plenty." And, there always was!
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2257 calories
53 g
874 g
74 g
322 g
26 g
1221 g
8545 g
5 g
0 g
34 g
Nutrition Facts
Serving Size
1221g
Amount Per Serving
Calories 2257
Calories from Fat 672
% Daily Value *
Total Fat 74g
115%
Saturated Fat 26g
130%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 31g
Cholesterol 874mg
291%
Sodium 8545mg
356%
Total Carbohydrates 53g
18%
Dietary Fiber 6g
23%
Sugars 5g
Protein 322g
Vitamin A
0%
Vitamin C
4%
Calcium
19%
Iron
154%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2-3 lbs of chuck, rump, sirloin or any other darn roast you'd like.
  2. 2 cubes of beef bouillon (taste a few hours in to see if you need more)
  3. 2 envelopes Lipton onion soup mix (yes, I use generic and it's just fine!)
  4. Pepper to taste
Instructions
  1. Put the roast in the crock pot.
  2. Sprinkle it with the soup and pepper.
  3. Add the bouillon and about a cup of water.
  4. Cook on high for an hour.
  5. Turn down and cook on low for an additional 6-8 hours.
  6. Shred the beef with a fork and return it to the juice in the crock pot.
  7. You can also drain the juice and use it as au jus.
  8. Serve on hard rolls, bun, french rolls or whatever you have on hand.
  9. I will warn you.
  10. 1 will not be enough.
  11. Makes about 15 sandwiches - depending on the size of your bun.
beta
calories
2257
fat
74g
protein
322g
carbs
53g
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