Spaghetti Pizza

Spaghetti Pizza
We make this with left over pasta and/or sauce. It's a big hit at our house. Courtesy of All Recipes.com.
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2404 calories
213 g
496 g
116 g
120 g
50 g
1134 g
6472 g
37 g
2 g
48 g
Nutrition Facts
Serving Size
1134g
Amount Per Serving
Calories 2404
Calories from Fat 1034
% Daily Value *
Total Fat 116g
179%
Saturated Fat 50g
250%
Trans Fat 2g
Polyunsaturated Fat 10g
Monounsaturated Fat 38g
Cholesterol 496mg
165%
Sodium 6472mg
270%
Total Carbohydrates 213g
71%
Dietary Fiber 16g
65%
Sugars 37g
Protein 120g
Vitamin A
98%
Vitamin C
17%
Calcium
147%
Iron
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (8 ounce) package spaghetti, broken into 2-inch pieces
  2. 1 egg
  3. 1/4 cup milk
  4. 2 cups shredded mozzarella cheese
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon garlic salt
  7. 1 (16 ounce) jar spaghetti sauce
  8. 1 teaspoon dried oregano
  9. 1/4 teaspoon dried basil
  10. 4 ounces pepperoni sausage, sliced
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of lightly salted water to a boil.
  3. Add spaghetti and cook for 8 to 10 minutes or until al dente
  4. drain and cool.
  5. Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese, salt and garlic salt.
  6. Stir in cooked spaghetti, mix well.
  7. Spread mixture evenly in greased 9x13 inch baking dish.
  8. Bake at 425 degrees for 15 minutes.
  9. Remove from oven and reduce temperature to 350 degrees.
  10. Spread sauce over spaghetti.
  11. Sprinkle with oregano, basil and the remaining 1 1/2 cups mozzarella cheese. Top with pepperoni, return to oven and bake for 30 minutes.
  12. Let stand 5 minutes before cutting.
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calories
2404
fat
116g
protein
120g
carbs
213g
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