Yummy Happy Tummy

Grandma Avis’ Meatballs

Grandma Avis’ Meatballs

Print Recipe
Course Main Course
Cuisine Norweigan
Prep Time 15 minutes

Ingredients

  • 2 LBS hamburger
  • 1 Egg
  • 2 TBS Corn Starch
  • 1 Grated Onion
  • 1 Cup Milk
  • 2 TSP Salt
  • 1/2 TSP Pepper
  • 1/8 TSP Nutmeg
  • 1/8 TSP allspice
  • 1/8 TSP ginger

Instructions

  • Mix all together and bake in oven at 350°