In the realm of culinary delights, there exists a cherished Blueberry Muffin recipe that holds a special place in the heart of my girlfriend, Amber. Bursting with plump, juicy blueberries nestled within a tender crumb, these muffins are a symphony of sweetness and nostalgia. The aroma of vanilla and cinnamon wafts through the kitchen as these golden-brown beauties emerge from the oven. The recipe, a well-guarded family secret passed down through generations, reflects Amber’s love for the comforting embrace of home-baked treats. The muffins boast a perfect balance of moistness and texture, with each bite delivering a delightful explosion of blueberry goodness. Whether enjoyed as a morning indulgence with a steaming cup of coffee or as an afternoon pick-me-up, these blueberry muffins are a testament to the joy and warmth that good food brings to our lives—a sentiment that resonates deeply with Amber’s heart and taste buds alike.
Blue Berry Muffins
Ingredients
- 1/2 cups butter
- 1 1/4 cups sugar
- 1 Tsp vanilla
- 2 cups flower
- 1/2 Tsp salt
- 2 Tsp baking powder
- 1/2 cups milk
- 2 cups blueberries 1/2 cup crushed
- 2 eggs
- 3 Tsp sugar for topping